Dry Van vs Reefer
Understanding when you need temperature-controlled shipping versus standard enclosed transport
Quick Comparison
| Aspect | Dry Van | Reefer |
|---|---|---|
| Temperature Control | None (ambient) | -20°F to 70°F range |
| Cost | Base rate | 15-30% higher |
| Interior Space | Full trailer capacity | Slightly smaller (insulation) |
| Availability | Most widely available | Less available, book ahead |
| Use Cases | General freight, packaged goods | Perishables, pharmaceuticals, chemicals |
| Monitoring | Standard tracking | Temperature logging available |
Dry van trailers are fully enclosed, non-temperature-controlled trailers. They're the most common trailer type, offering protection from weather and theft.
Pros
- Most affordable trailer type
- Widely available nationwide
- Protects from weather and theft
- Versatile for most freight
- No special requirements
Cons
- No temperature control
- Can get hot in summer
- Not suitable for perishables
- Limited for certain products
- No humidity control
Specifications
- Temperature:
- Ambient (no control)
- Dimensions:
- 53' x 8.5' x 9' (inside)
- Capacity:
- 45,000 lbs / 26 pallets
- Cost:
- Base rate (least expensive)
- Availability:
- Highest (most common)
Reefer trailers have built-in refrigeration units that maintain specific temperatures during transit. Essential for perishable goods and temperature-sensitive products.
Pros
- Precise temperature control
- Required for perishables
- Can heat or cool as needed
- Temperature monitoring available
- Maintains product integrity
Cons
- 15-30% higher cost than dry van
- Less capacity (insulation)
- Fuel for reefer unit
- Mechanical failure risk
- Fewer available units
Specifications
- Temperature:
- -20°F to 70°F adjustable
- Dimensions:
- 53' x 8' x 8.5' (inside, smaller due to insulation)
- Capacity:
- 42,000 lbs / 22-24 pallets
- Cost:
- 15-30% premium over dry van
- Availability:
- Moderate (specialized)
When to Choose Each Option
- Shipping general merchandise
- Non-perishable packaged goods
- Building materials, furniture
- Electronics (non-extreme temps)
- Cost is primary concern
- Maximum trailer capacity needed
- Perishable food products
- Frozen goods
- Pharmaceuticals
- Temperature-sensitive chemicals
- Chocolate, cosmetics (heat-sensitive)
- Regulatory temperature requirements
Cost Comparison
Reefer costs 15-30% more than dry van due to equipment and fuel for the refrigeration unit.
The premium covers the specialized equipment, fuel for the reefer unit, and higher driver rates. Some products legally require temperature-controlled transport. If your product can tolerate ambient temperatures (typically 40-100°F depending on season), dry van is always more economical.
Frequently Asked Questions
Not Sure Which is Right for You?
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