Shipping Garlic
Managing Ventilation and Odors
The article 'Shipping Garlic' emphasizes the importance of managing ventilation, odors, and sprouting to ensure garlic arrives in optimal condition. Proper ventilation is critical to prevent mold growth and spoilage, achieved through well-ventilated containers, avoiding overpacking, and monitoring humidity. Odor management strategies include storing garlic away from odor-sensitive products, using odor-absorbing materials, and regular inspections. To prevent sprouting, garlic should be kept in a cool, dry environment, protected from direct sunlight, and monitored for temperature control. By adhering to these best practices, shippers can maintain garlic quality for marketability and consumer satisfaction.
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